For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans. Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Brewer's yeast is a key ingredient in these cookies, as it is believed to help increase milk supply. You can find it at most health food stores or online.
Oatmeal Chocolate Chip Lactation Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING40 People
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VIEWS18
Indulge in these delectable oatmeal chocolate chip lactation cookies, crafted to nourish both mother and baby, while tantalizing your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol22 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium87 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a small bowl, combine water and flaxseed meal. Allow to sit for 5 minutes to thicken into a gel-like consistency. This acts as an egg replacer and adds beneficial nutrients. (5 minutes)
03
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. This step is crucial for creating a tender cookie. (5 minutes)
04
StepBeat in the eggs one at a time, followed by the flax mixture and vanilla extract. Ensure each ingredient is fully incorporated for a smooth batter. (3 minutes)
05
StepIn a separate bowl, whisk together the flour, brewer's yeast, baking soda, and salt. This ensures even distribution of leavening agents and a consistent texture. (2 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
07
StepStir in the rolled oats, chocolate chips, and honey until evenly distributed throughout the dough. (2 minutes)
08
StepDrop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09
StepBake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
10
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jaqueline Wolf
Jun 23, 2025Easy to follow recipe and delicious cookies! I've made these several times now, and they're always a hit.
Arianna Mosciski
Jun 9, 2025These cookies were a lifesaver! My milk supply definitely increased, and they tasted amazing.
Geo Casper
Jun 1, 2025I was a little skeptical about the brewer's yeast, but you can't even taste it! The cookies are so good, and they really seem to be helping with my lactation.