For a deeper flavor, toast the oats in a dry skillet over medium heat for about 5 minutes before adding them to the batter. Watch carefully to prevent burning. Store cooled cookies in an airtight container at room temperature for up to 5 days. For a variation, try adding chopped nuts or dried fruit to the batter along with the oats and cinnamon chips.
Viola Frami
Apr 9, 2025The cinnamon chips really make these cookies special.
Jovany Nienow
Mar 25, 2025I added a pinch of nutmeg to the dough and it gave the cookies a wonderful warmth.
Louvenia Jacobson
Feb 18, 2025I made these for a bake sale and they were a huge hit! Everyone wanted the recipe.
Donnie Hirthe
Feb 7, 2025My kids absolutely love these cookies. They are a perfect after-school treat.
Trisha Vandervort
Feb 3, 2025I reduced the amount of sugar slightly and they were still perfectly sweet.
Zachariah Dietrich
Dec 7, 2024These are the best oatmeal cookies I've ever had! Thank you for sharing this recipe.
Reggie Harber
Oct 5, 2024I like to chill the dough for about 30 minutes before baking. It helps prevent the cookies from spreading too much.
Leo Ohara
Oct 5, 2024These cookies are so easy to make and they taste amazing!