For a richer flavor, use European-style butter with a higher fat content. Don't overbake the blondies; they should be slightly soft in the center for the best texture. Feel free to experiment with different types of white chocolate or add nuts for extra crunch.
White Chocolate Blondie Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS220
Indulge in the decadent allure of White Chocolate Blondie Brownies, where the creamy sweetness of white chocolate meets the comforting texture of a classic brownie. These golden squares are a symphony of buttery richness and delicate vanilla notes, perfect for satisfying any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol54 mg
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Fiber0 g
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Protein3 g
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Saturated Fat7 g
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Sodium174 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan thoroughly. (5 minutes)
02 Step
Recipe View Melt: In a saucepan over low heat, melt butter and chopped white chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View Combine Wet Ingredients: In a large bowl, beat together sugar, eggs, and vanilla extract until light and fluffy. (5 minutes)
04 Step
Recipe View Incorporate: Gradually beat in the slightly cooled butter-chocolate mixture until well combined. (2 minutes)
05 Step
Recipe View Add Dry Ingredients: Gently stir in flour and salt until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Transfer & Sprinkle: Pour batter into the prepared baking pan and spread evenly. Sprinkle white chocolate chips over the top. (2 minutes)
07 Step
Recipe View Bake: Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, about 30 to 35 minutes. (35 minutes)
08 Step
Recipe View Cool & Cut: Cool in the pan for at least 10 minutes before cutting into bars. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Marilyne Emard
Apr 13, 2025These blondies are dangerously good! I couldn't stop eating them.
Kathryn Zulauf
Nov 20, 2024These are so much better than regular brownies, definitely my new favorite.
Ona Douglas
Nov 15, 2024My kids devoured these! A great recipe for a quick and easy dessert.
Laisha Kshlerin
Nov 9, 2024These blondies were amazing! So easy to make and everyone loved them.
Dalton Weissnat
May 22, 2024The white chocolate flavor is so rich and decadent. I will definitely make these again.
Shawn Smitham
Feb 22, 2024I added macadamia nuts and it was the perfect addition!
Donato Gislason
Jan 31, 2024I had to bake them for a little longer than the recipe stated, but they turned out perfect!
Mathilde Bruen
Sep 29, 2023I used Ghirardelli white chocolate and it made all the difference.