For a richer flavor, use brown butter instead of softened butter. Toast the walnuts lightly before chopping to enhance their nutty flavor. Substitute dried cranberries or other dried fruits for the raisins. Add a pinch of sea salt to the dough to balance the sweetness. Store the cookies in an airtight container at room temperature for up to 3 days.
Oatmeal Cinnamon Drops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS51
Transform your ordinary oatmeal into delightful, chewy cookies bursting with warm cinnamon, sweet raisins, crunchy walnuts, and decadent chocolate chips. A comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium94 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Grease cookie sheets or line with parchment paper. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and molasses. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Stir in the quick-cooking oats, raisins, chopped walnuts, and semi-sweet chocolate chips until evenly distributed. (3 minutes)
08 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
09 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Aurore Larkin
Jun 24, 2025I added a bit of orange zest to the dough, and it gave the cookies a wonderful citrusy aroma.
Elva Koepp
Apr 30, 2025The cookies turned out a bit dry for me, so I added an extra tablespoon of molasses. They were perfect!
Jaunita Schmidt
Mar 17, 2025I didn't have walnuts on hand, so I used pecans instead. They were delicious!
Abner Jacobs
Jan 2, 2025These cookies are so easy to make and taste amazing! My family loves them.
Rocio Crona
Dec 17, 2024This recipe is a keeper! I've made these cookies several times, and they always come out great.