For a richer flavor, use browned butter instead of melted butter. Store the cooled cookies in an airtight container at room temperature. They are best enjoyed within a few days, as they tend to soften over time. Don't skip the parchment paper! These cookies stick very easily. A small cookie scoop can help ensure uniform cookie size. Be careful not to overbake! They'll go from golden to burnt very fast.
Oatmeal Lace Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS181
These delicate, shatteringly crisp Oatmeal Lace Cookies are a timeless treat. Their gossamer thinness and buttery-oatmeal flavor make them utterly irresistible – a perfect accompaniment to a cup of tea or coffee.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium50 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined. (Prep time: ~5 minutes)
02 Step
Recipe View 3 mins Add the rolled oats, light corn syrup, melted butter, heavy cream, and vanilla extract to the dry ingredients. Stir until a smooth, slightly loose batter forms. (Prep time: ~3 minutes)
03 Step
Recipe View 2 mins Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. (Prep time: ~2 minutes)
04 Step
Recipe View 10 mins Drop the batter onto the prepared baking sheets in very small mounds, using approximately 1/4 teaspoon of batter per cookie. Space the cookies at least 4 inches apart, as they will spread significantly during baking. (Prep time: ~10 minutes)
05 Step
Recipe View 7 mins Bake in the preheated oven for 5-7 minutes, or until the edges of the cookies are golden brown and the centers are bubbly and translucent. Watch them carefully, as they can burn quickly. (Bake time: ~7 minutes)
06 Step
Recipe View 30 mins Remove the baking sheets from the oven and let the cookies cool for a few seconds on the sheets until they firm up slightly. Use a thin spatula to carefully transfer the cookies to a wire rack to cool completely. (Cooling time: ~30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joesph Volkman
May 18, 2025I accidentally let them bake a minute too long and they were a bit burnt, so definitely keep a close eye on them!
Hillard Orn
Oct 2, 2024These were so easy to make and tasted amazing! My family loved them.
Jayne Kuhlman
Jul 23, 2024Browning the butter made a huge difference in the flavor, highly recommend!
Wilfred Lockman
Jun 10, 2024The batter is very thin, I was worried it wouldn't work but they spread out beautifully.
Kurt Klocko
Jan 28, 2024I added a pinch of salt to the batter and it really balanced the sweetness.