For a richer flavor, consider using brown butter instead of olive oil to sauté the vegetables. To add more depth, include 1/4 cup of dry sherry or white wine when sautéing the mushrooms, allowing it to reduce completely. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted, but fresh is highly recommended. This stuffing can be prepared a day in advance. Store it in an airtight container in the refrigerator and reheat before serving or stuffing.
Wild Rice with Rosemary and Cashew Stuffing
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS78
Elevate your next roast with this aromatic and nutty wild rice stuffing. Fragrant rosemary, earthy mushrooms, and crunchy cashews mingle with a blend of wild and long-grain rice, creating a symphony of textures and flavors that will complement any poultry or vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol0 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium847 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until tender and translucent, about 5-7 minutes.
02 Step
Recipe View 7 mins Add chopped mushrooms to the skillet and continue to sauté until softened and lightly browned, about 5-7 minutes.
03 Step
Recipe View 1 mins Stir in fresh rosemary and cook for an additional minute, allowing the aroma to infuse the vegetables. (1 minute)
04 Step
Recipe View 1 mins Incorporate chopped cashews into the skillet and cook for 1 minute, toasting them slightly and releasing their nutty fragrance. (1 minute)
05 Step
Recipe View 1 mins Transfer the skillet mixture to a medium saucepan.
06 Step
Recipe View 1 mins Pour in chicken stock and stir in the wild rice mix, ensuring the rice is evenly distributed. (1 minute)
07 Step
Recipe View 25 mins Bring the mixture to a boil, then reduce heat to low, cover the saucepan tightly, and simmer until all the liquid is absorbed and the rice is cooked through. This should take approximately 20-25 minutes.
08 Step
Recipe View 5 mins Remove the saucepan from heat and let it stand, covered, for 5 minutes to allow the rice to fully steam and settle. (5 minutes)
09 Step
Recipe View 1 mins Fluff the stuffing with a fork before using it to stuff a small roasting chicken or serving as a side dish.
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Keyon Macgyver
Jun 28, 2025I made this stuffing for my vegetarian friends, using vegetable broth, and it was a huge hit! So flavorful and easy to make.
Trystan Deckow
Mar 4, 2025Great recipe! I added some dried cranberries for a touch of sweetness. Will definitely make this again.
Deshawn Kilback
Dec 2, 2024This recipe was a game-changer! The rosemary and cashews really elevated the flavor. I used it as a side dish for Thanksgiving and everyone loved it!