For an extra layer of flavor, consider adding crumbled bacon or diced pickles. Adjust the amount of sugar and vinegar to your personal preference. Some prefer a sweeter salad, while others enjoy a more pronounced tang. Using Yukon Gold potatoes will give the salad a creamier texture compared to Russet potatoes. Feel free to substitute fresh dill for parsley for a different herbal note. This potato salad is best served chilled, but can also be enjoyed at room temperature.
Octoberfest German Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS796
Embrace the heart of Octoberfest with this luscious German potato salad, a creamy and tangy symphony that perfectly complements the robust flavors of Bratwurst and sauerkraut. Prepare for a culinary journey that tantalizes your taste buds!
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol6 mg
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Fiber5 g
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Protein4 g
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Saturated Fat3 g
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Sodium768 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, submerge the sliced potatoes in cold, salted water. Bring to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View Reduce the heat to medium-low and gently simmer until the potatoes are fork-tender, being careful not to overcook them. (15 minutes)
03 Step
Recipe View Drain the potatoes thoroughly and transfer them to a spacious mixing bowl. Add the finely chopped onion. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the mayonnaise, apple cider vinegar, vegetable oil, sugar, parsley, salt, and a generous grind of black pepper until well combined. (3 minutes)
05 Step
Recipe View Gently fold the dressing into the warm potatoes and onion, ensuring that the potatoes are evenly coated. (5 minutes)
06 Step
Recipe View Allow the potato salad to stand at room temperature for at least 1 hour to allow the flavors to meld and deepen. This step is crucial for achieving the best taste. (60 minutes)
07 Step
Recipe View Refrigerate for at least 30 minutes prior to serving to fully chill.
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Emely Wolff
Mar 1, 2024I've made this several times now and it's always a success.
Larry Heaney
Aug 30, 2023So easy to make and a real crowd-pleaser.
John Muellerwolff
Apr 8, 2023This recipe is fantastic! The perfect balance of sweet and tangy.
Gino Johns
Feb 21, 2023My family loves this potato salad! It's a new favorite.
Cindy Farrell
Feb 4, 2023I added some diced celery for extra crunch and it was a hit!
Andres Erdman
Jan 20, 2023Next time I'll try adding bacon as suggested.
Jamie Kub
Nov 6, 2022The tip about letting it sit for an hour is key!