For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken broth mixture. If using homemade tamales, adjust the quantity based on their size. You'll want approximately 1.5 to 2 pounds of tamales. To plump the raisins, soak them in warm water for 15-20 minutes, then drain well before adding to the casserole. Feel free to substitute other cheeses, such as Monterey Jack or a Mexican cheese blend, based on your preference. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold.
Oklahoma Tamale Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS18
A hearty and flavorful casserole that's a delightful fusion of savory and sweet. Tender chicken, rich beef tamales, and a medley of other ingredients create a comforting and satisfying dish, perfect for sharing with family and friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol122 mg
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Fiber5 g
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Protein35 g
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Saturated Fat17 g
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Sodium1325 mg
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Sugar15 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Bacon (10 minutes): In a skillet over medium heat, fry the bacon lardons until evenly brown and crisp. Remove with a slotted spoon, drain on paper towels, crumble, and set aside, reserving 1 tablespoon of bacon fat in the skillet.
02
Step
5 mins
Prepare Oven and Casserole Dish (5 minutes): Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4-quart casserole dish.
03
Step
5 mins
Sauté Aromatics (5 minutes): Add the tamales, chicken, corn, tomatoes, raisins, and olives to the skillet with the reserved bacon fat. Season with chili powder and salt. Toss gently to combine.
04
Step
5 mins
Assemble Casserole (5 minutes): Transfer the mixture to the prepared casserole dish. Dot evenly with the butter pats. In a separate bowl, whisk together the chicken broth and Worcestershire sauce. Pour evenly over the casserole.
05
Step
45 mins
Bake (45 minutes): Bake in the preheated oven for 45 minutes, or until heated through and bubbling.
06
Step
15 mins
Add Cheese and Finish Baking (15 minutes): Top evenly with the shredded Cheddar cheese. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
07
Step
10 mins
Rest and Serve (10 minutes): Let the casserole rest for 10 minutes before serving. Garnish with fresh cilantro or parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Leilani King
Jun 9, 2025Easy to make and a great way to use up leftover chicken.
Ariel Predovic
Jun 5, 2025This was surprisingly good! My family loved it, even the picky eaters.
Samanta Cruickshank
May 18, 2025Definitely a recipe I'll be making again!
Kris Feest
May 16, 2025I added a can of diced green chilies for extra flavor. It was a hit!
Thomas Torphy
May 13, 2025The raisins were a nice touch. I wouldn't have thought to add them, but they really worked well.