For a vegetarian version, omit the bacon and sausage and add more vegetables, such as grated carrots, corn, or edamame. Kewpie mayonnaise, a Japanese mayonnaise, has a richer flavor than standard mayonnaise and is highly recommended for an authentic taste. Adjust the amount of water in the batter to achieve a consistency similar to thick pancake batter. It should be pourable but not too runny. Don't overcrowd the griddle. Cook the okonomiyaki in batches to ensure even cooking and prevent sticking. Feel free to experiment with different toppings and sauces. Some popular options include bonito flakes, seaweed flakes (nori), and okonomiyaki sauce.
Okonomiyaki (Japanese Pancake)
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS30
Embark on a culinary adventure with Okonomiyaki, the savory Japanese pancake that's as fun to make as it is to eat! This customizable delight is a canvas for your favorite flavors, blending crispy textures with a symphony of umami.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol128 mg
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Fiber4 g
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Protein16 g
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Saturated Fat5 g
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Sodium879 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the flour and water until smooth, creating a lump-free batter. (5 minutes)
02 Step
Recipe View 5 mins Gently fold in the chopped cabbage, crumbled bacon, eggs, diced sausage, green onions, chopped shrimp, shredded cheese, and tenkasu until well combined. (5 minutes)
03 Step
Recipe View 2 mins Preheat a griddle or large skillet over medium heat (approximately 350°F or 175°C). Lightly coat the griddle with vegetable oil. (2 minutes)
04 Step
Recipe View 15 mins Pour 1/4 of the batter onto the preheated griddle, spreading it gently to form a round pancake shape. Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Adjust heat as needed to prevent burning. (15 minutes)
05 Step
Recipe View 15 mins Transfer the cooked okonomiyaki to a serving plate. Repeat with the remaining batter to make a total of 4 pancakes. (15 minutes)
06 Step
Recipe View 2 mins In a small bowl, whisk together the soy sauce, ketchup, and white vinegar to create the okonomiyaki sauce. (2 minutes)
07 Step
Recipe View 2 mins Drizzle the sauce generously over the pancakes. Garnish with panko bread crumbs and a drizzle of mayonnaise, if desired. (2 minutes)
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RECIPE REVIEWS
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Darrin Balistreri
May 11, 2025The sauce is spot on! It perfectly complements the savory pancake.
Celine Herzog
Apr 30, 2025The instructions were clear and easy to follow, even for a beginner like me. The okonomiyaki turned out perfectly!
Ward Barrows
Feb 26, 2025I substituted the bacon with kimchi and it was amazing! Thanks for the inspiration!
Peggie Littel
Feb 8, 2025I added a bit of dashi powder to the batter for extra umami, and it was a game-changer!
Lynn Dubuque
Jan 21, 2025This recipe was a hit! My family loved customizing their own okonomiyaki with different toppings.