For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil. Consider adding a pinch of smoked paprika to mimic the smoky flavor. Add a dash of hot sauce or a pinch of cayenne pepper for a touch of heat. Fresh okra is preferred, but frozen okra works well as a convenient substitute. Be sure to thaw it slightly before using. Garnish with fresh parsley or green onions for added freshness.
Okra Rice
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS207
Savor the Southern charm of Okra Rice, a symphony of smoky bacon, tender okra, and fluffy rice, simmered in rich chicken broth. This comforting dish is a delightful balance of flavors and textures, perfect for a hearty meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol28 mg
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Fiber2 g
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Protein13 g
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Saturated Fat4 g
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Sodium583 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 9 mins In a large, deep skillet or Dutch oven, cook the diced bacon over medium-high heat until crispy and evenly browned, about 7-9 minutes. Remove the bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon fat in the skillet.
02 Step
Recipe View 18 mins Add the chopped onion to the skillet with the reserved bacon fat and sauté over medium-high heat until softened and translucent, about 3 minutes. Stir in the cooked bacon, sliced okra, and chicken broth. Bring to a simmer, then reduce heat to low. Cook until the okra is tender and slightly broken down, about 15 minutes.
03 Step
Recipe View 25 mins Stir the uncooked rice into the skillet. Pour in the water, ensuring the rice is evenly submerged. Bring the mixture to a gentle simmer, then cover the skillet tightly. Reduce heat to low and cook until the rice is tender and the liquid is absorbed, about 20 minutes. Avoid lifting the lid during cooking to ensure proper steaming.
04 Step
Recipe View Remove from heat and let stand, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture. Fluff with a fork before serving. Enjoy!
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Kendrick Von
Mar 11, 2025So easy to make, and my family loves it! Definitely a new staple in our house.
Yesenia Ryan
Jul 20, 2024I tried this with brown rice and it turned out great, although it needed a bit more water and longer cooking time.
Jovany Nienow
May 25, 2024This recipe is amazing! The bacon adds such a depth of flavor.