For an extra layer of flavor, try adding a handful of chopped nuts (like pecans or walnuts) to the streusel topping. If you don't have sour cream, you can substitute plain Greek yogurt for a similar tangy flavor. Make sure your butter is properly softened for both the cake and the streusel – this will help ensure a tender cake and a crumbly topping. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Old Fashioned Coffee Cake with Cinnamon-Streusel Topping
-
PREP TIME25 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING12 People
-
VIEWS60
Imagine a slice of heaven, where buttery crumb meets warm cinnamon spice. This coffee cake is a symphony of textures and flavors, offering a comforting and delightful experience with every mouthful. The moist cake, swirled with cinnamon and crowned with a generous streusel, makes it an irresistible treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate98 g
-
Cholesterol117 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat19 g
-
Sodium246 mg
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins Cinnamon Layer: In a small bowl, combine the brown sugar, flour, and cinnamon for the cinnamon layer. Mix well and set aside. (2 minutes)
03 Step
Recipe View 5 mins Streusel Topping: In a separate small bowl, combine brown sugar, flour, cinnamon, and salt for the streusel. Add the softened butter and use a fork or your fingers to mix until the mixture forms coarse crumbs. Set aside. (5 minutes)
04 Step
Recipe View 2 mins Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt for the cake batter. (2 minutes)
05 Step
Recipe View 5 mins Cream Butter & Sugar: In a stand mixer fitted with the paddle attachment, cream together the granulated sugar and softened butter on medium speed until light and fluffy (about 3 minutes). Scrape down the sides of the bowl as needed. (5 minutes)
06 Step
Recipe View 2 mins Add Eggs & Mix: With the mixer on low speed, add the eggs one at a time, mixing well after each addition. (2 minutes)
07 Step
Recipe View 3 mins Combine Wet & Dry: Gradually add the flour mixture alternately with the milk, beginning and ending with the flour. Mix until just combined. Stir in the sour cream and vanilla extract until smooth. (3 minutes)
08 Step
Recipe View 5 mins Assemble & Bake: Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon layer evenly over the batter, then pour the remaining batter on top. Sprinkle the streusel topping evenly over the cake, pressing lightly to adhere. (5 minutes)
09 Step
Recipe View 45 mins Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
10 Step
Recipe View 30 mins Cool: Remove from the oven and let the coffee cake cool completely in the pan before slicing and serving (about 30 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Waldo Grady
May 6, 2025This recipe is amazing! The coffee cake turned out so moist and delicious. The streusel topping is the perfect amount of sweet and crunchy.
Justen Adams
Feb 2, 2025Easy to follow recipe and the results were fantastic. I added a little almond extract to the batter and it gave it a wonderful flavor.
Koby Greenholt
Nov 5, 2024My go-to coffee cake recipe! It's always a crowd-pleaser and I love how simple it is to make.
Abdiel Simonis
Oct 4, 2024I made this for a brunch and it was a huge hit! Everyone loved the cinnamon swirl and the texture of the cake.