For an extra layer of flavor, consider adding a splash of rum or brandy to the raisin mixture while it's simmering. If you prefer a less sweet pie, reduce the amount of brown sugar by a tablespoon or two. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Be sure to use a high-quality pie pastry for the best results. Homemade is always an option if you are feeling ambitious!
Old Fashioned Raisin Pie
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS528
A heartwarming classic, this Old Fashioned Raisin Pie boasts a sweet and subtly spiced raisin filling, encased in a flaky, golden crust. A comforting dessert that evokes memories of simpler times.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol4 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium325 mg
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Sugar35 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a small saucepan, combine the raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes, allowing the raisins to plump up beautifully. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. This ensures even distribution of the spices and prevents lumps. (2 minutes)
04 Step
Recipe View Gradually add the sugar mixture to the hot raisins, stirring constantly. Continue to cook and stir until the syrup becomes clear and glossy, indicating the cornstarch has fully activated. (8 minutes)
05 Step
Recipe View Remove from heat and stir in the vinegar and butter. The vinegar adds a delightful tang that complements the sweetness of the raisins, while the butter enriches the filling. Cool slightly before pouring into the crust. (5 minutes)
06 Step
Recipe View Carefully transfer the filling into a pastry-lined pie dish. Cover with the top crust, seal the edges decoratively, and cut slits in the top crust to allow steam to escape during baking. (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before slicing and serving. (35 minutes)
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RECIPE REVIEWS
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Melba Hirthe
Jul 8, 2024The vinegar adds a really nice tang that balances out the sweetness of the raisins.
Dianna Okuneva
May 13, 2024The crust came out perfectly flaky, and the filling was just the right amount of sweetness.
Holly Witting
Dec 5, 2023Next time I'll try adding some chopped nuts to the filling for extra texture.
Erica Weber
Nov 9, 2023I've made this pie several times now, and it's always a hit!
Neoma Lebsack
Sep 28, 2023I added a little bit of nutmeg to the filling, and it was a great addition.
Jeramie Borer
Sep 18, 2023This pie is absolutely delicious! My family loved it.
Araceli Batz
May 20, 2023Easy to follow recipe, and the results were fantastic.