For a richer flavor, use brown butter in the topping. Add a pinch of cinnamon or nutmeg to the sugar mixture for a warm spice note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Old Fashioned Rhubarb Cobbler
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS78
A taste of yesteryear! This comforting rhubarb cobbler, reminiscent of cherished family traditions, boasts a delightful balance of tart rhubarb and sweet, buttery biscuit topping. Simple to make, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium213 mg
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Sugar30 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread the chopped rhubarb evenly across the bottom of a 9x13-inch baking dish. (2 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, cream together 3/4 cup of granulated sugar and the softened butter until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the flour, milk, baking powder, vanilla extract, and 1/2 teaspoon of salt to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter evenly over the rhubarb in the baking dish. (1 minute)
06 Step
Recipe View 2 mins In a separate bowl, whisk together the remaining 1 cup of granulated sugar, cornstarch, and 1/4 teaspoon of salt. (2 minutes)
07 Step
Recipe View 1 mins Sprinkle the sugar mixture evenly over the batter. (1 minute)
08 Step
Recipe View 1 mins Carefully pour the boiling water over the sugar mixture. (1 minute)
09 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the cobbler is lightly browned and the topping is set. (60 minutes)
10 Step
Recipe View 15 mins Let cool slightly before serving. (15 minutes)
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Please Rate
Shany Konopelski
May 31, 2025I added a bit of lemon zest to the rhubarb for extra brightness. Delicious!
Chase Borer
Jan 26, 2025This cobbler is so easy to make and tastes amazing! My family devoured it.
Rupert Muller
Aug 31, 2024The rhubarb was perfectly tart, and the topping was sweet and tender. A new family favorite!