For an even richer flavor, consider adding a pinch of red pepper flakes to the sauce while it simmers. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of dried oregano and a pinch of dried thyme. The longer the sauce simmers, the better the flavor will be. Feel free to let it simmer for up to 4 hours for maximum depth of flavor. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Brianne Dicki
Feb 15, 2025The addition of mushrooms and herbs really elevates this sauce. It's so much better than any store-bought sauce I've ever had.
Randy Daniel
Sep 12, 2024I've made this sauce several times now, and it's always a hit. My family loves it!
Lacey Prosacco
Dec 28, 2023I added a splash of balsamic vinegar at the end for a touch of sweetness. Delicious!
Carmine Smith
Jun 18, 2023This recipe is a game-changer! The depth of flavor is incredible. I simmered it for 3 hours and it was worth every minute.