For best results, use a mix of apple varieties for a more complex flavor. To prevent the nuts from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. The glaze can be adjusted to your preference. For a thicker glaze, simmer for a few more minutes. For a thinner glaze, add a tablespoon or two of milk. Store leftover cake in an airtight container at room temperature for up to 3 days.
Old-Fashioned Apple Cake
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING16 People
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VIEWS72
Experience the comforting embrace of this timeless apple cake. Infused with warm spices, studded with crunchy walnuts and sweet coconut, and drizzled with a luscious buttermilk glaze, this cake is a symphony of textures and flavors that will transport you to a cozy autumn day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol12 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium292 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan. (10 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. (5 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients. Add oil, orange juice, eggs, and vanilla. Mix until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the chopped apple, walnuts, and coconut. (3 minutes)
05 Step
Recipe View Pour batter into the prepared tube pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. (75-90 minutes)
07 Step
Recipe View Remove cake from oven and immediately poke holes all over the top with a chopstick or skewer. (2 minutes)
08 Step
Recipe View While the cake is baking, prepare the glaze: In a saucepan, combine sugar, buttermilk, butter, and baking soda. (2 minutes)
09 Step
Recipe View Bring to a rolling boil over medium heat, stirring constantly, until slightly thickened (about 3-5 minutes). (5 minutes)
10 Step
Recipe View Immediately pour the hot glaze evenly over the poked cake, allowing it to soak into the holes. (2 minutes)
11 Step
Recipe View Let the cake stand in the pan for 1 hour to allow the glaze to fully absorb. (60 minutes)
12 Step
Recipe View Carefully invert the cake onto a serving plate. (2 minutes)
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Please Rate
Kavon Runolfssonoconner
Nov 21, 2024I added a pinch of nutmeg to the batter, and it enhanced the flavor even more!
Oleta Stanton
Nov 7, 2024This cake is absolutely divine! The glaze makes it so moist and flavorful.
Evert Smitham
Nov 3, 2024The recipe was easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Amely Torpmayer
Sep 21, 2024I made this for a family gathering, and it was a huge hit! Everyone loved it.