For a deeper flavor, consider browning the ground beef in bacon fat before adding the vegetables. Feel free to customize the vegetables to your liking. Root vegetables like parsnips or turnips would be excellent additions. If you don't have fresh herbs on hand, you can substitute with dried herbs. Use about 1 teaspoon of each dried herb.
Old-Fashioned Hamburger and Vegetable Stew
-
PREP TIME25 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING6 People
-
VIEWS10
Embrace the comforting simplicity of home with this hearty stew. A vibrant medley of ground beef and garden vegetables simmered in a rich broth, it's a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol66 mg
-
Fiber5 g
-
Protein25 g
-
Saturated Fat5 g
-
Sodium268 mg
-
Sugar9 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large saucepan or Dutch oven over medium-high heat, brown the ground beef, about 4-5 minutes. Add onion and celery and cook until softened and translucent, about 3-4 minutes, stirring occasionally. Stir in the minced garlic until fragrant, about 1 minute.
02
Step
2 mins
Pour in the beef stock, scraping up any browned bits from the bottom of the pot. Bring to a boil, then add the chopped carrots.
03
Step
12 mins
Create an herb bundle by tying together the parsley, rosemary, thyme, and sage with cooking twine. Add the bundle to the pot along with the bay leaf. Season generously with salt and pepper. Bring back to a boil, then cover, reduce heat, and simmer gently for about 10 minutes.
04
Step
30 mins
Increase the heat to medium and add the potatoes, green beans, corn, and drained diced tomatoes. Return to a boil, partially covered, and simmer until the potatoes are tender when pierced with a fork, about 25 minutes. Remove the herb bundle and bay leaf and discard. Adjust seasoning with additional salt and pepper to taste.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kyler Collier
Jul 1, 2025My kids loved this! I pureed some of the vegetables to make it even more appealing for them.
Mya Kilbackschinner
Jul 1, 2025Quick, easy, and packed with flavor! This is going into my regular rotation.
Rachelle Balistreri
Jun 30, 2025I followed the recipe exactly and it was perfect. A great comfort food meal.
Madelyn Feest
Jun 29, 2025I've made this stew several times and it always turns out great! Thanks for the recipe.
Dante Ortiz
Jun 29, 2025I added a can of cannellini beans for extra protein and fiber.
Bennie Haag
Jun 29, 2025The fresh herbs really make a difference. I wouldn't skip them!
Harvey Hessel
Jun 27, 2025This stew is a weeknight staple in our house! So easy and satisfying.
Vallie Predovic
Jun 27, 2025I used sweet potatoes instead of red potatoes and it was delicious.