Old-Fashioned Pink Lemonade

Old-Fashioned Pink Lemonade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    244

Quench your thirst with this vibrantly hued and irresistibly tart-sweet pink lemonade. A refreshing elixir perfect for sun-drenched afternoons and backyard gatherings, it's a symphony of citrus and berry that dances on the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pitcher (at least 3-quart capacity), combine the filtered water, granulated sugar, fresh lemon juice, and chilled cranberry juice. (5 minutes)

Image Step 02
02 Step

Recipe View Stir vigorously until the sugar is completely dissolved. This may take a few minutes, depending on the fineness of the sugar. Taste and adjust sweetness or tartness as desired, adding more sugar or lemon juice to your preference. (5-7 minutes)

Image Step 03
03 Step

Recipe View Fill tall glasses with ice cubes. Pour the pink lemonade over the ice, leaving a little space at the top for garnishes. (2 minutes)

Image Step 04
04 Step

Recipe View Garnish with fresh mint sprigs, lemon slices, orange slices, or fresh cranberries, if desired. Serve immediately and enjoy! (2 minutes)

For a smoother lemonade, consider making a simple syrup by heating the water and sugar in a saucepan until the sugar dissolves completely. Let the syrup cool before adding it to the lemon and cranberry juices.
Adjust the amount of cranberry juice to control the pink hue and tartness. More cranberry juice will result in a deeper color and slightly more tart flavor.
If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be noticeably different. Freshly squeezed is highly recommended.
For a festive touch, consider freezing some of the lemonade into ice cubes to prevent dilution as they melt.
Make sure your cranberry juice is unsweetened, otherwise your lemonade may be too sweet.

Demond Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 81 Ratings)
Total Reviews: (7)
  • Charlotte Crona

    This recipe is a keeper! I'll be making it all summer long.

  • Rossie Muller

    This is the perfect summer drink! So refreshing and easy to make.

  • Brenda Prosacco

    Using fresh lemon juice is key! It makes all the difference in flavor.

  • Amanda Doyle

    I love the addition of cranberry juice. It adds a unique flavor and a beautiful pink color.

  • Paolo Hoppe

    My kids absolutely loved this lemonade! It's a great alternative to sugary sodas.

  • Hyman Luettgen

    I found it a little too sweet for my taste, so I reduced the sugar by 1/2 cup and it was perfect.

  • Cicero Rau

    I added a few slices of cucumber for an extra refreshing twist.

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