For a richer flavor, marinate the chicken in the garlic and rosemary mixture for at least 30 minutes before baking. Serve this delightful chicken with a side of fluffy rice, roasted vegetables, or a crisp salad for a complete and satisfying meal. Fresh rosemary elevates the flavor profile significantly. If available, use fresh rosemary instead of dried. Adjust the amount of garlic and rosemary to suit your personal taste.
Easy Garlic and Rosemary Chicken
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS721
Embark on a culinary adventure with this simple yet elegant Garlic and Rosemary Chicken. Infused with aromatic rosemary and pungent garlic, brightened with lemon, this dish transforms humble chicken breasts into a flavorful experience. Perfect for a weeknight dinner or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol68 mg
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Fiber2 g
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Protein28 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Prepare the chicken breasts by placing them on a clean cutting board.
03 Step
Recipe View In a small bowl, mix together the chopped garlic, rosemary, lemon juice, salt, and pepper.
04 Step
Recipe View Evenly spread the mixture over both sides of the chicken breasts, ensuring they are well coated. (5 minutes)
05 Step
Recipe View Place the seasoned chicken breasts in a 9x13-inch baking dish.
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 25-30 minutes. (25-30 minutes)
07 Step
Recipe View Use an instant-read thermometer inserted into the thickest part of the chicken to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C).
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Oleta Stanton
Jun 24, 2025David: I used fresh rosemary from my garden and it made a huge difference.
Amos Schinner
Jun 8, 2025Kevin: The lemon juice really brightens up the dish. Thanks for sharing!
Thea Hyatt
Jan 30, 2024Michael: I added a little white wine to the baking dish and it was amazing!
Tyshawn Daugherty
Sep 23, 2023Sarah: This was so easy and delicious! My family loved it.
Deborah Greenholt
Apr 13, 2023Ashley: I found the chicken a little dry, next time I will try marinating it for 30 minutes before baking.
Ebba Cummerata
Mar 20, 2023Jessica: Simple, but really flavorful. A definite keeper!
Reed Hermiston
Nov 1, 2022Emily: Great recipe for a busy weeknight. I will definitely make this again.