One Bowl Chocolate Cake I

Chocolate Cake

One Bowl Chocolate Cake I

One Bowl Chocolate Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    511

Discover the unparalleled ease of this chocolate cake, a symphony of rich flavors achieved with minimal effort and cleanup. Prepare for a delightful experience from mixing to the very last bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    217 mg
  • Sugar
    17 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures easy removal. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. Create a well in the center. (Mixing time: 3 minutes)

Image Step 03
03 Step

Recipe View Add the eggs, milk, vegetable oil, and vanilla extract to the well. Using an electric mixer, beat on medium speed for 2 minutes until the batter is smooth and well-mixed. (Mixing time: 2 minutes)

Image Step 04
04 Step

Recipe View Carefully stir in the boiling water until the batter is thin and uniform. The batter will be quite liquidy, which is normal. (Mixing time: 1 minute)

Image Step 05
05 Step

Recipe View Pour the batter evenly into the prepared 9-inch cake pans. (Pouring time: 2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 30-35 minutes)

Image Step 07
07 Step

Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents the cakes from breaking apart. (Cooling time: 10 minutes)

For a richer chocolate flavor, use dark cocoa powder.
Ensure your baking powder and baking soda are fresh for the best rise.
Do not over-bake the cake, as it will become dry. Check for doneness with a toothpick.
Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Kianna Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 170 Ratings)
Total Reviews: (4)

  • Brent Jacobsonchristiansen

    Mar 17, 2025

    This recipe is a lifesaver! So easy and the cake is incredibly moist.

  • Bradford Binsleannon

    Dec 7, 2024

    I was skeptical about the boiling water, but it really made the cake super moist and delicious!

  • Sophie Crona

    Nov 10, 2023

    I added a pinch of espresso powder to enhance the chocolate flavor, and it was amazing!

  • Kiera Erdman

    Jan 18, 2023

    My kids love this cake! It's become our go-to recipe for birthdays.

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