One Pan Spicy Soy Noodles with Chicken

Recipe View Step 1: Season the Chicken (5 minutes) - In a bowl, combine the chicken pieces with garlic powder, paprika, salt, and pepper, ensuring each piece is evenly coated. In a separate measuring cup or bowl, whisk together 1 1/2 cups of water, soy sauce, and apple cider vinegar. Set aside.

Recipe View Step 2: Sear the Chicken (8-10 minutes) - Heat 1 tablespoon of neutral oil in a large, deep skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until browned on all sides. The chicken does not need to be cooked through at this point. Remove the chicken from the skillet and set aside.

Recipe View Step 3: Infuse the Aromatics (2 minutes) - Add the remaining neutral oil and sesame oil to the skillet. Add the minced garlic and ginger and cook until fragrant, about 1 minute, stirring constantly to prevent burning. Stir in the crushed red pepper.

Recipe View Step 4: Combine and Simmer (15-18 minutes) - Add the uncooked linguine pasta to the skillet and stir to coat it in the garlic and ginger-infused oil. Pour in the reserved soy sauce mixture, ensuring everything is well incorporated and scraping any browned bits from the bottom of the skillet. Bring the mixture to a boil, then reduce the heat to a simmer.

Recipe View Step 5: Finish and Serve (10-12 minutes) - Return the chicken and any accumulated juices to the skillet. Add the brown sugar and stir to combine. Cook, stirring occasionally, until the pasta is cooked through and the sauce has thickened to your liking. This should take approximately 10-12 minutes. Add additional water as needed to maintain a saucy consistency. Stir in the sliced green onions, sesame seeds, and additional crushed red pepper, if desired. Serve immediately.