One-Pan Creamy Chicken and Bacon Zucchini Noodles

One-Pot Meal

One-Pan Creamy Chicken and Bacon Zucchini Noodles

One-Pan Creamy Chicken and Bacon Zucchini Noodles
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    9

Indulge in this luscious one-pan wonder where tender chicken and crispy bacon embrace zucchini noodles in a velvety cream sauce. A quick and satisfying meal that's both comforting and light!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    140 mg
  • Fiber
    6 g
  • Protein
    37 g
  • Saturated Fat
    21 g
  • Sodium
    1644 mg
  • Sugar
    7 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the Italian seasoning, paprika, salt, and black pepper. Pat the chicken dry with paper towels, then toss with the seasoning mixture. (5 minutes)

02

Step

In a 12-inch skillet over medium heat, fry the bacon until crisp and nicely browned. (5 minutes) Pour off all but 2 tablespoons of the bacon fat. Chop the bacon and set aside.

03

Step

Fry the chicken in the bacon fat in the hot skillet over medium heat until browned on all sides. (6 minutes, about 3 minutes per side) Remove the chicken to a plate and keep warm.

04

Step

To the same skillet, add the minced garlic and red pepper flakes. Cook and stir until fragrant. (30 seconds) Stir in the tomatoes and cook for 3 minutes. Pour in the heavy cream and bring to a simmer. Stir in ½ cup of the shredded Parmesan cheese; cook until the cheese is melted and the sauce is smooth. (6 minutes)

05

Step

Add the spinach and cook, stirring, until the spinach wilts. (2 minutes) Return the chicken and any accumulated juices to the skillet. Stir in the chopped bacon and zucchini noodles. Cook, stirring occasionally, until the chicken is heated through. (4 minutes) Season with salt and pepper to taste. Sprinkle with the remaining Parmesan cheese to serve.

For an even richer flavor, consider using smoked paprika.
If you don't have zucchini noodles, feel free to substitute with your favorite pasta or spiralized vegetables.
A squeeze of fresh lemon juice at the end brightens up the dish.
Add a dollop of pesto for an extra layer of flavor

Myrtie Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Mushroom Sauce Baked Pork Chops
Baked

Mushroom Sauce Baked Pork Chops

Black Bean and Rice Burritos
Mexican

Black Bean and Rice Burritos

Pizza Casserole
Noodle

Pizza Casserole

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Ozella Okon

    Jun 27, 2025

    The creamy sauce is so decadent, and the bacon adds the perfect salty crunch.

  • Kenna Romaguera

    Jun 22, 2025

    My kids loved this, even with the zucchini noodles!

  • Tanya Kuhn

    Jun 19, 2025

    I added some sun-dried tomatoes for a burst of sweetness – delicious!

  • Curt Oconnell

    Jun 15, 2025

    This recipe is a lifesaver on busy weeknights!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook