For a flavor boost, try adding a small amount of sesame oil to the rice after cooking. Popular fillings include grilled salmon flakes, pickled plums (umeboshi), tuna with mayonnaise, or seasoned cod roe (mentaiko). Feel free to experiment with your own creations! To keep the nori crisp, wrap the onigiri just before serving, or pack the nori separately.
Onigiri (Japanese Rice Balls)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS21
Embark on a culinary journey to Japan with Onigiri, delightful rice balls that are as versatile as they are delicious. These hand-formed treats, traditionally shaped into triangles or spheres, offer a blank canvas for your favorite savory fillings. A perfect grab-and-go snack or a charming addition to any lunchbox.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber0 g
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Protein2 g
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Sodium28 mg
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, combine 2 cups water, 1 cup jasmine rice, and a pinch of salt. (Prep time: 2 minutes)
02
Step
25 mins
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, stirring occasionally to prevent sticking, until the rice is tender and all the liquid has been absorbed. (Cook time: 20-25 minutes)
03
Step
10 mins
Remove from heat and fluff the rice with a fork. Allow the rice to cool until it is easily handled. (Cooling time: approximately 10 minutes)
04
Step
1 mins
Prepare a small bowl of water and another with 2 tablespoons of salt.
05
Step
5 mins
Moisten your hands with the salt water to prevent the rice from sticking. Grab a handful of the warm rice and gently form it into your desired shape, such as a ball or triangle.
06
Step
2 mins
Wrap a strip of nori around the base of each onigiri. A dab of water can help the nori adhere if needed. Serve immediately or store in the refrigerator for later.
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RECIPE REVIEWS
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Mohamed Kulas
Jun 29, 2025I never knew making onigiri was so simple. This recipe is a keeper!
Delbert Fritsch
Jun 3, 2025The tip about wetting your hands is a lifesaver! No more sticky rice everywhere.
Justyn Rogahn
May 22, 2025I tried the salmon filling and it was amazing! Will definitely make these again.
Jovany Nienow
May 21, 2025These are perfect for my daughter's lunchbox. Thank you for the recipe!
Denis Herzog
May 10, 2025This recipe was so easy to follow! My kids loved helping me make these.
Gretchen Sawayn
May 9, 2025I used brown rice instead of white rice and it worked great! A healthier option.
Lennie Torphy
Apr 27, 2025I made these for a picnic and they were a hit! Everyone loved them.
Ernestina Hudson
Apr 13, 2025I added a bit of furikake to the rice for extra flavor. Delicious!