For the best flavor, use freshly squeezed orange juice. Bottled juice can sometimes have a slightly bitter taste. Sifting the confectioners' sugar prevents lumps and ensures a smooth frosting. If the frosting is too thick, add a tiny bit more orange juice, one teaspoon at a time, until you reach the desired consistency. If it's too thin, add a tablespoon of confectioners' sugar at a time. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Orange Cream Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS139
Elevate your cakes and cupcakes with this vibrant Orange Cream Frosting. Infused with bright citrus notes and a silky-smooth texture, it's the perfect complement to any sweet treat, adding a touch of sunshine to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat5 g
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Sodium57 mg
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Sugar37 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened butter, sifted confectioners' sugar, and salt together until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually add the fresh orange juice, corn syrup, and vanilla extract to the butter mixture. Continue to beat until the frosting is smooth, creamy, and well combined. (Approximately 2-3 minutes)
03 Step
Recipe View 1 mins If desired, add orange gel food coloring, one drop at a time, until you achieve your desired shade of orange. Mix well to ensure even color distribution. (Approximately 1 minute)
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Jalon Lesch
Feb 13, 2025Easy to make and tastes great! I will definitely be making this frosting again.
Marina Ratke
Jan 22, 2025This frosting was amazing! The orange flavor was so bright and refreshing, and the texture was perfect.
Maye Gutmann
Aug 12, 2024I added a little orange zest to the frosting for an extra boost of flavor, and it was delicious!
Angelo Upton
May 8, 2024I followed the recipe exactly and it turned out great. My cupcakes were a hit!