For a richer flavor, use dark brown sugar instead of light brown sugar. If you don't have fresh orange slices, you can use a few drops of orange extract. Be careful not to overcook the potatoes in the first step, or they will become mushy. The glazing step requires attention; make sure to baste frequently to achieve a beautiful, glossy finish.
Vito Sanford
Jul 1, 2025I made this for Thanksgiving, and it was gone in minutes! Everyone raved about it.
Neoma Ullrich
Jun 9, 2025Easy to follow and the results were fantastic! I'll definitely be making this again.
Summer Franey
Jun 8, 2025This recipe was a hit! Even my kids, who usually turn their noses up at sweet potatoes, loved them.
Rebeca Connelly
Mar 12, 2025The orange glaze is absolutely delicious! It adds a brightness that complements the sweetness of the potatoes perfectly.