Orange Glazed Sweet Potatoes

Orange Glazed Sweet Potatoes
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    24

Transform humble sweet potatoes into a vibrant and flavorful delight with this orange-infused glaze. The bright citrus notes elevate the natural sweetness of the potatoes, creating a side dish that's both comforting and surprisingly elegant. Perfect for holidays or any occasion where you want to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    15 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    528 mg
  • Sugar
    33 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Potatoes: Peel and halve the sweet potatoes to ensure even cooking. (5 minutes)

02

Step

Combine Glaze Ingredients: In a separate bowl, mix together the orange zest, orange juice, light corn syrup, and brown sugar until well combined. (2 minutes)

03

Step

Simmer the Potatoes: In a large saucepan, arrange the sweet potatoes in a single layer. Add the boiling water and salt. Bring to a simmer over medium heat, then cover and cook until the potatoes are tender, about 15 minutes. (17 minutes)

04

Step

Glaze the Potatoes: Drain off most of the liquid, leaving only about 1/4 cup in the saucepan. Dot the potatoes with butter. Pour the orange juice mixture over the potatoes and add the orange slices. (3 minutes)

05

Step

Cook Until Glazed: Cook, uncovered, over low heat until the potatoes are beautifully glazed and the sauce has thickened, about 15 minutes. Baste the potatoes frequently with the glaze, and turn them once during cooking to ensure even coating. (15 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have fresh orange slices, you can use a few drops of orange extract.
Be careful not to overcook the potatoes in the first step, or they will become mushy.
The glazing step requires attention; make sure to baste frequently to achieve a beautiful, glossy finish.

Keara Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Vito Sanford

    I made this for Thanksgiving, and it was gone in minutes! Everyone raved about it.

  • Neoma Ullrich

    Easy to follow and the results were fantastic! I'll definitely be making this again.

  • Summer Franey

    This recipe was a hit! Even my kids, who usually turn their noses up at sweet potatoes, loved them.

  • Rebeca Connelly

    The orange glaze is absolutely delicious! It adds a brightness that complements the sweetness of the potatoes perfectly.

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