For a richer flavor, use European-style butter. Make sure to stir the caramel frequently while melting to prevent burning. If you don't have a microwave, the mixtures can be made on the stovetop over low heat, stirring constantly. Feel free to substitute other nuts for the peanuts, such as almonds, pecans, or walnuts. For a festive touch, sprinkle the top with sea salt or chopped holiday candies before chilling.
Bret Bosco
Mar 12, 2025This fudge is amazing! It was a huge hit at our holiday party.
Mariano Boyer
Feb 5, 2025I followed the recipe exactly, and it turned out perfectly. So easy to make!
Elisha Dickinson
Oct 17, 2023I added a sprinkle of sea salt on top, and it really enhanced the flavors!
Earline Abbott
Oct 3, 2023The caramel layer was a little too sticky for me. Next time, I'll try adding a bit more water.
Jeffrey Abernathy
Sep 22, 2023My kids loved helping me make this. It's a great recipe to do with the family.