For an extra layer of flavor, consider adding a teaspoon of orange zest to the batter. If you don't have walnuts on hand, pecans or almonds would also work well. To prevent the top of the loaf from browning too quickly, tent it with foil during the last 15-20 minutes of baking. The loaf is best stored wrapped tightly at room temperature for up to 3 days, or in the refrigerator for up to a week.
Orange Pumpkin Loaf
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS703
Indulge in the comforting embrace of this moist and flavorful loaf, where the bright zest of orange dances with the earthy sweetness of pumpkin. A delightful treat to be enjoyed with a simple pat of butter or a luscious orange cream spread, or simply savored as is.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol45 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium369 mg
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Sugar29 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View Cut the orange into wedges, removing any seeds. Place the orange, peel and all, into a food processor. Pulse until the orange is finely chopped. Set aside. (10 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree, water, and the chopped orange mixture. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts and raisins. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake for 60 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Camren Gusikowski
Aug 10, 2024I added a cream cheese frosting with orange zest and it was divine!
Lavonne Beer
Apr 6, 2024I substituted dates for the raisins as suggested and it was a great variation.
Peyton Schiller
Apr 4, 2024My family loved this loaf! It was so moist and flavorful.
Ella Greenfelder
Nov 18, 2023This recipe is a keeper! Easy to follow and the loaf turned out perfectly.