For an extra layer of flavor, consider adding a splash of orange liqueur (such as Cointreau or Grand Marnier) to the gelatin mixture before it sets. This will enhance the orange notes and add a touch of sophistication. To unmold the salad easily, dip the mold briefly in warm water before inverting it onto a serving plate. Run a thin knife around the edges to loosen it further, if needed. Fresh mandarin oranges can be substituted for canned, but be sure to peel them carefully and remove any white pith to avoid bitterness.
Orange Sherbet Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS109
This vibrant Orange Sherbet Salad is a delightful confection, perfect for gracing your Easter table or offering a refreshing respite during the summer months. Its ethereal lightness is punctuated by the sweet, tangy zest of mandarin oranges, harmonizing beautifully with the creamy coolness of orange sherbet.
Ingridients
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Nutrition
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Carbohydrate29 g
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Fiber0 g
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Protein3 g
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Sodium107 mg
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Sugar28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a heatproof bowl, whisk the orange gelatin powder into the boiling water until completely dissolved. Ensure no granules remain. Allow the mixture to cool slightly for 10 minutes. (Time: 10 minutes)
02 Step
Recipe View 5 mins Gently stir in the orange sherbet until it is fully melted and evenly distributed throughout the gelatin mixture. (Time: 5 minutes)
03 Step
Recipe View 5 mins Once the gelatin mixture begins to thicken – it should have the consistency of a slightly viscous syrup – fold in the drained mandarin oranges. Distribute them evenly. (Time: 5 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a decorative gelatin mold. A Bundt pan or a classic gelatin mold works beautifully. (Time: 2 minutes)
05 Step
Recipe View 6 hrs Refrigerate the mold until the salad is fully set. This typically takes at least 6 hours, but overnight is preferable to ensure a firm, sliceable consistency. (Time: 6+ hours)
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Vernon Hickle
Apr 17, 2025I used sugar-free gelatin to cut down on the sweetness, and it still turned out great!
Nayeli Beier
Mar 19, 2025I added a bit of whipped cream on top before serving, and it was a total hit! Thanks for sharing.
Ocie Windlertromp
Feb 12, 2025Next time, I'm going to try adding some crushed pineapple for extra texture and flavor.
Rebeka Kihn
Aug 7, 2024This recipe is so easy and the result is stunning! My family loved it!