For an even deeper flavor, consider adding a pinch of red pepper flakes to the orange glaze. If you don't have orange juice concentrate, you can substitute with fresh orange juice, but you'll need to reduce it for a longer time to achieve the desired consistency. Don't overcook the pork! The internal temperature of 145°F (63°C) is key for a tender and juicy tenderloin. Serve with roasted vegetables or a fresh salad for a complete and balanced meal.
Orange-Glazed, Pork Tenderloin with Italian Seasoning
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PREP TIME10 mins
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COOK TIME28 mins
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TOTAL TIME1 hrs 23 mins
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SERVING6 People
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VIEWS30
Transform ordinary pork tenderloin into a culinary masterpiece with this recipe. A quick brine ensures succulence, while a vibrant orange glaze infused with garlic and Italian herbs elevates the flavors. Grilled to perfection, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol66 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium7648 mg
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Sugar26 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Brine: In a large bowl, dissolve kosher salt and sugar in 1 quart of water. (2 minutes)
02
Step
45 mins
Brine the Pork: Submerge the pork tenderloins in the brine and let stand for 45 minutes. This step is crucial for a juicy and flavorful result. (45 minutes)
03
Step
5 mins
Rinse and Dry: After brining, rinse the pork tenderloins thoroughly under cold water and pat them dry with paper towels. (5 minutes)
04
Step
15 mins
Prepare the Orange Glaze: In a small saucepan over low heat, reduce the orange juice concentrate by half. This intensifies the orange flavor. Stir in the minced garlic and Italian seasoning. (15 minutes)
05
Step
3 mins
Glaze the Pork: Generously brush the pork tenderloins with the prepared orange glaze. Set aside for a few minutes to allow the flavors to meld. (3 minutes)
06
Step
10 mins
Prepare the Grill: If using a charcoal grill, build a fire on one side. For a gas grill, turn the burners on high for 10 minutes to preheat. Ensure the grill rack is clean and lubricated with an oil-soaked rag using tongs. (10 minutes)
07
Step
7 mins
Grill the Pork: Place the glazed pork tenderloins on the hottest part of the grill. Close the lid and grill until well-seared, approximately 7 minutes. (7 minutes)
08
Step
6 mins
Turn and Sear: Turn the pork tenderloins and close the lid. Continue grilling until the second side is also well-seared, about 6 minutes longer. (6 minutes)
09
Step
5 mins
Rest and Finish: Turn off the gas grill (or move the meat to the cooler side of the charcoal grill). Close the lid and let the pork tenderloins rest until the internal temperature reaches 145°F (63°C) on a meat thermometer, about 5 minutes longer. This resting period is essential for retaining juices. (5 minutes)
10
StepSlice and Serve: Remove the pork tenderloins from the grill and let rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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RECIPE REVIEWS
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Please Rate
Sandrine Greenfelder
May 13, 2025This recipe is a game-changer! The orange glaze is absolutely delicious, and the pork was so tender." - Sarah M.
Tyree Effertz
Apr 29, 2025Easy to follow instructions and a fantastic result. My family loved it!" - Emily L.
Brennon Bednar
Mar 7, 2025I was a bit hesitant about the brining step, but it made a huge difference. Definitely worth the extra time." - John B.
Damian Powlowski
Feb 20, 2025I added a little bit of ginger to the glaze, and it was amazing! Thanks for the great recipe." - David K.