Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Recipe View 5 mins Toast the Garlic: Place unpeeled garlic cloves in a small skillet over medium-high heat. Toast until they are spotty brown, approximately 5 minutes. Peel, mince, and set aside.

Recipe View 2 mins Blend the Spices: In a small bowl, mix together the salt, pepper, coriander, 1/2 teaspoon of cumin, cinnamon, and cloves.

Recipe View 10 mins Prepare the Turkey Mixture: In a medium bowl, break up the ground turkey. Add the minced garlic, thoroughly squeezed spinach, spice mixture, minced fresh ginger, and minced jalapeno. Gently combine with a fork. Divide the turkey mixture into 4 equal portions. Form each portion into a ball by tossing it back and forth between cupped hands, then flatten with fingertips to a patty about 4 1/2 inches wide. Refrigerate the patties.

Recipe View 5 mins Make the Cucumber Relish: In a small bowl, combine the thinly sliced cucumber, fresh lime juice, 1/4 teaspoon of cumin, and salt to taste. Refrigerate until ready to serve.

Recipe View 10 mins Grill the Burgers: For a charcoal grill, build a hot fire on one side. Replace the grill rack. Once the coals are covered with white ash, carefully add the burgers. Cover and cook, turning only once, until cooked through, about 5 minutes per side. Ensure the internal temperature reaches 165°F (74°C).

Recipe View 2 mins Warm the Pitas: Grill the pita breads until they are spotty brown and warm, about a minute or so per side. Split them crosswise.

Recipe View 3 mins Assemble the Burgers: Place a grilled turkey burger on each of the 4 pita halves. Top with the refreshing cucumber relish and a generous dollop of Major Grey Chutney. Finish with the remaining pita halves and serve immediately.