For a richer flavor, try toasting the walnuts lightly before chopping. Substitute the almond milk with regular milk or any other non-dairy alternative. Add a teaspoon of orange zest to the batter for an extra burst of citrus flavor. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Orange-Walnut Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS12
Start your day with these wholesome Orange-Walnut Muffins, a delightful twist on the classic breakfast treat. These muffins are tender, subtly sweet, and bursting with the bright flavors of fresh orange and the nutty crunch of walnuts. A guilt-free indulgence perfect for busy mornings or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium218 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper muffin liners. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, ground flaxseed, baking soda, and salt until well combined. (3 minutes)
03
Step
3 mins
In a large bowl, whisk together the orange juice, egg whites, almond milk, brown sugar, and honey until smooth and the sugar is mostly dissolved. (3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Fold in the chopped walnuts until evenly distributed throughout the batter. (2 minutes)
06
Step
5 mins
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
07
Step
20 mins
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. (15-20 minutes)
08
Step
10 mins
Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Gerry Simonis
Jun 20, 2025I added a bit of cinnamon to the batter, and it was delicious! Thanks for a great recipe.
Jeanette Croninbogisich
Jun 12, 2025I made these for my kids, and they devoured them! I appreciate that they are a healthier option without sacrificing taste.
Misty Farrell
Jun 9, 2025These muffins are fantastic! I love how moist and flavorful they are, and the walnuts give them a perfect crunch. Definitely a keeper!