For a richer flavor, try using melted butter instead of canola oil. If you don't have whole wheat flour, you can use all all-purpose flour. Feel free to experiment with other berries like raspberries or blackberries. A sprinkle of coarse sugar on top before baking adds a lovely sparkle and crunch.
Awesome Blueberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS151
These aren't just muffins; they're bursting with juicy blueberries in every bite, perfectly balancing sweetness and tang in a tender, golden crumb. A delightful treat for breakfast or a snack, easily adaptable to your favorite fruits and even vegetables!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol33 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium202 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine milk and vinegar in a small bowl; allow to rest for 5 minutes to create a buttermilk substitute. (5 minutes)
02 Step
Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
03 Step
Recipe View 0 mins In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. Pour in the lightly beaten eggs, milk mixture, and canola oil. Gently stir until just combined; be careful not to overmix. Fold in the frozen blueberries until evenly distributed. Pour batter into prepared muffin cups, filling each about 2/3 full.
04 Step
Recipe View 23 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (20-25 minutes)
05 Step
Recipe View 10 mins Cool in the muffin pans for 10 minutes before transferring to a wire rack to cool slightly before serving. (10 minutes)
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Edmond Turcotte
Feb 10, 2025I added a bit of lemon zest to the batter and it was delicious!
Shania Watsica
Apr 26, 2024My kids devoured these! Definitely adding this recipe to my regular rotation.
Kamron Rogahn
Dec 17, 2023These muffins are so easy to make and always a hit! I love that I can adapt them with different fruits.