For chewier cookies, use melted butter instead of softened butter. For a richer flavor, use dark brown sugar instead of light brown sugar. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to 3 days at room temperature, or freeze for longer storage.
Original Nestle Toll House Chocolate Chip Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING60 People
-
VIEWS1.7K
Revisit the comforting flavors of childhood with these classic chocolate chip cookies. A symphony of sweet, chewy, and utterly irresistible, this iconic American treat is perfect for any age or occasion. Pair them with a tall glass of cold milk for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol14 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium85 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (3 minutes)
05 Step
Recipe View Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the chocolate chips and nuts (if using). (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheets halfway through for even baking. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
10 Step
Recipe View Serve warm and enjoy! These cookies can be stored in an airtight container at room temperature for up to 3 days.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Emmet Hamill
Sep 7, 2024I added a sprinkle of sea salt on top before baking and it was delicious!
Diego Crist
May 1, 2023The brown butter tip is a game changer! It adds so much depth of flavor.
Savion Okeefe
Apr 26, 2023I used a mix of chocolate chips and chunks and it made the cookies even better.
Zane Bashirian
Apr 25, 2023My kids absolutely loved these cookies! They disappeared in minutes.
Chelsie Langosh
Nov 15, 2022These cookies are amazing! So easy to make and they taste just like I remember.
Esperanza Weimannhuel
May 18, 2022Freezing the dough is a great idea! I always have cookies ready to bake.
Rafaela Weimann
Dec 21, 2021I followed the recipe exactly and my cookies turned out perfectly chewy.