For a richer flavor, consider searing the beef in batches to ensure even browning. Adjust the amount of beef stock to achieve your desired stew consistency. Fresh herbs like thyme or rosemary can be added for an extra layer of flavor.
Oven Beef and Potato Stew
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PREP TIME30 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS21
Embrace the comforting warmth of this rustic beef and potato stew, slow-baked to tender perfection. Each spoonful delivers a symphony of savory flavors, making it an ideal centerpiece for chilly evenings. Serve alongside crusty bread to soak up every last drop of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol40 mg
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Fiber7 g
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Protein18 g
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Saturated Fat5 g
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Sodium3919 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large resealable plastic bag, combine flour, salt, and black pepper. Add beef in batches, shaking to coat each piece evenly. (10 minutes)
03
StepHeat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook beef, stirring occasionally, until browned on all sides. Transfer beef to a plate. (15 minutes)
04
StepPour red wine into the pot and scrape up any browned bits from the bottom. Return the beef to the pot, then add tomato soup, water, potatoes, carrots, celery, corn, onion, beef stock concentrate, mushrooms, vegetable soup mix, and dried basil. Bring the mixture to a boil. (10 minutes)
05
StepCover the pot and bake in the preheated oven for 1 hour. (60 minutes)
06
StepRemove the pot from the oven, add beef stock, and stir well. Return to the oven and continue baking until the beef is very tender, about 1 hour more. (60 minutes)
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Please Rate
Mckenna Connelly
Jun 16, 2025I added a splash of Worcestershire sauce for a deeper, more complex taste. It was a hit!
Stan Cassin
May 25, 2025A perfect dish for a cold winter night. My family loved it, and it's become a regular in our rotation.
Elissa Gutkowski
May 10, 2025This stew is incredibly flavorful! The beef was melt-in-your-mouth tender after the long bake.