Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    971

Transform humble sweet potatoes into an elegant and flavorful side dish with this oven-roasted recipe. Sweet potatoes, paired with sweet onion and garlic, caramelize beautifully in the oven, creating a symphony of sweet and savory flavors that are enhanced by a touch of balsamic vinegar. A simple yet sophisticated addition to any holiday feast or weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    115 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cubed sweet potatoes, onion wedges, and sliced garlic. (2 minutes)

Image Step 03
03 Step

Recipe View Drizzle the olive oil over the vegetables and toss well to ensure everything is evenly coated. (1 minute)

Image Step 04
04 Step

Recipe View Spread the sweet potato mixture in a single layer in a shallow roasting pan. (1 minute)

Image Step 05
05 Step

Recipe View Roast in the preheated oven, turning the vegetables every 10-12 minutes, until they are tender and golden brown, about 30 to 35 minutes. (35 minutes)

Image Step 06
06 Step

Recipe View Remove the roasted vegetables from the oven and transfer them back to the bowl. Drizzle with balsamic vinegar and toss gently to coat. (2 minutes)

Image Step 07
07 Step

Recipe View Season with salt and freshly ground black pepper to taste. Serve immediately.

For enhanced flavor, consider adding a pinch of red pepper flakes before roasting.
To prevent sticking, you can line the roasting pan with parchment paper.
Feel free to experiment with other herbs and spices, such as rosemary, thyme, or smoked paprika.
If you don't have balsamic vinegar, apple cider vinegar or maple syrup can be used as a substitute.

Idell Haag

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 323 Ratings)
Total Reviews: (4)
  • Lela Thiel

    My family requests this dish every week now! It's so simple and flavorful.

  • Karianne Bergstrom

    I added some fresh rosemary and it was amazing! Definitely a keeper recipe.

  • Rahsaan Will

    This recipe is so easy and delicious! The balsamic vinegar adds the perfect touch of sweetness.

  • Yessenia Jenkins

    I made this for Thanksgiving and it was a hit! Everyone loved the caramelized sweet potatoes.

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