For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close watch to prevent burning. Feel free to experiment with different spice combinations to customize the flavor profile to your liking. Garlic powder, onion powder, or herbs like thyme or rosemary would be delicious additions. Ensure the baking dish is hot before placing the chicken in it – this will help to create a beautifully golden and crispy crust. Chicken pieces should not be overcrowded in the baking dish, otherwise, the chicken will be steamed rather than baked.
Oven-Baked Chicken
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS498
Forget the fryer! Discover the secret to irresistibly juicy and tender chicken, cloaked in a symphony of savory spices, all achieved through the magic of your oven. This oven-baked wonder is the cornerstone of a truly memorable meal.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol121 mg
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Fiber1 g
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Protein40 g
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Saturated Fat5 g
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Sodium914 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Place butter in a 13x9x2-inch baking dish and melt in the preheating oven. (2 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the baking mix, smoked paprika, salt, and pepper until well combined. (3 minutes)
04 Step
Recipe View Thoroughly coat each piece of chicken with the spice mixture, ensuring even coverage. (7 minutes)
05 Step
Recipe View Carefully remove the hot baking dish from the oven and arrange the chicken pieces skin-side down in the melted butter. (3 minutes)
06 Step
Recipe View Bake for 35 minutes, then turn the chicken pieces over. (38 minutes)
07 Step
Recipe View Continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the juices run clear when a thick piece is pierced with a fork. The internal temperature should reach 165°F (74°C). (60 minutes)
08 Step
Recipe View Let the chicken rest for 5-10 minutes before serving. (70 minutes)
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Keyon Witting
Feb 22, 2025I added a little garlic powder and dried thyme to the spice mix, and it turned out amazing! Thanks for the great recipe!
Flo Stehrtorphy
Mar 23, 2024This recipe is a game-changer! My family devoured it. The chicken was so moist and flavorful, and the crispy skin was to die for!
Margarette Dietrich
Feb 2, 2024I was skeptical about baking chicken instead of frying it, but this recipe proved me wrong. It's so much healthier and easier, and the taste is incredible!
Chris Simonis
Dec 24, 2022I overcrowded the baking dish, and the skin was not crispy. Make sure to use a bigger baking dish if cooking for more people.