For a richer flavor, try using a high-quality European-style butter. If you prefer a milder blue cheese flavor, use a Gorgonzola dolce or a creamy Danish blue. Fresh dill can be substituted for dried, using approximately 2 tablespoons of chopped fresh dill. Consider adding a pinch of red pepper flakes to the butter-dill mixture for a touch of heat.
Colton Farrell
Jun 28, 2025I was skeptical about the blue cheese, but it really works! I used a creamy Gorgonzola and it was delicious.
Paula Koss
Jun 24, 2025Easy to follow instructions and a unique flavor profile. Will definitely make this again!
Shakira Brakusjaskolski
Jun 20, 2025This recipe was a huge hit at our family cookout! Everyone loved the combination of the sweet corn and tangy blue cheese.