For best results, ensure all ingredients are at room temperature before beginning. Do not overmix the batter once the dry and wet ingredients are combined to prevent tough cupcakes. To create a more distinct rainbow effect, avoid swirling the colors together excessively when layering. These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Over the Rainbow Cupcakes
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS9
Embark on a whimsical baking adventure with these vibrant Over the Rainbow Cupcakes! A delightful treat that captures the imagination with its colorful layers and moist, delicious crumb. Perfect for celebrations or adding a splash of joy to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium227 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (180°C). Line 18 muffin cups with paper liners. (5 minutes)
02
StepSift together flour, baking powder, and salt three times. Set aside. (10 minutes)
03
StepIn a clean, dry bowl, beat egg whites until foamy. Gradually add 1/2 cup of sugar and continue beating until soft peaks form. Set aside. (8 minutes)
04
StepIn a separate bowl, beat softened butter until fluffy, about 2-3 minutes. Gradually add the remaining 1 cup of sugar and cream together until light and fluffy, about 5 minutes. (8 minutes)
05
StepAlternately add the sifted dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined after each addition. Stir in the vanilla extract. (10 minutes)
06
StepGently fold in the beaten egg whites until just combined, being careful not to deflate the mixture. (5 minutes)
07
StepDivide the batter evenly into 6 separate bowls. Add a different food coloring to each bowl, stirring until the color is evenly distributed throughout the batter. Add more coloring, a drop at a time, until the desired vibrancy is achieved. (15 minutes)
08
StepUsing a tablespoon or small cookie scoop, carefully layer each color into the prepared muffin liners. Start with one color, gently spread it to the edges, and repeat with the remaining colors. (20 minutes)
09
StepBake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
10
StepLet the cupcakes cool slightly in the pan before transferring them to a wire rack to cool completely. (20 minutes)
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RECIPE REVIEWS
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Prudence Dach
Jul 1, 2025My kids had so much fun helping me make these. It was a great family activity!
Veda Feil
Jul 1, 2025I found that using a piping bag made it easier to layer the colors evenly.
Kristy Dubuque
Jun 30, 2025I tried this recipe with gluten-free flour and it worked well. Just be sure to add a binder like xanthan gum.
Bailey Will
Jun 29, 2025These cupcakes are delicious! Definitely worth the effort.
Alena Wehner
Jun 28, 2025I followed this recipe and my cupcakes turned out perfectly! The instructions were clear and easy to follow.
Araceli Donnelly
Jun 27, 2025These cupcakes were a huge hit at my daughter's birthday party! Everyone loved the vibrant colors and delicious taste.
Alberto Morar
Jun 26, 2025I made these for a bake sale and they sold out in minutes! Everyone wanted to know the recipe.
Afton Carroll
Jun 25, 2025The batter was a little thick, but the cupcakes still tasted great. I might add a little more milk next time.
Dawn Altenwerth
Jun 25, 2025I used gel food coloring and the colors were so bright! These are the prettiest cupcakes I've ever made.
Isobel Kutch
Jun 24, 2025The frosting really completes these cupcakes. Don't skip it!