For a richer flavor, use salted butter in the butterscotch sauce. If you don't have pecans, walnuts or almonds make a great substitute. Ensure the rolls are thawed enough to absorb the butterscotch sauce, but not so much that they become soggy. For a more intense butterscotch flavor, consider adding a teaspoon of butterscotch extract to the sauce.
Overnight Bubble Bread
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS664
Wake up to the irresistible aroma of warm, buttery, pecan-studded Overnight Bubble Bread. This simple yet decadent treat is prepped the night before, allowing the flavors to meld and create a truly unforgettable breakfast or brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol46 mg
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Fiber4 g
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Protein15 g
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Saturated Fat12 g
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Sodium837 mg
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Sugar31 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan: Generously butter a 9x13 inch baking pan. Sprinkle the chopped pecans evenly across the bottom of the pan. (5 minutes)
02 Step
Recipe View Arrange the Rolls: Place the frozen dinner rolls in a single layer on top of the pecans, ensuring they are evenly spaced. (5 minutes)
03 Step
Recipe View Dust with Pudding: Sprinkle the dry butterscotch pudding mix evenly over the rolls. (2 minutes)
04 Step
Recipe View Prepare the Butterscotch Sauce: In a small saucepan, combine the butter and brown sugar. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a gentle boil and cook for 1 minute, stirring continuously. (7 minutes)
05 Step
Recipe View Pour and Rest: Pour the butterscotch sauce evenly over the rolls, ensuring they are well coated. Cover the pan tightly with plastic wrap or wax paper. Let it stand overnight in the refrigerator. (2 minutes)
06 Step
Recipe View Bake: In the morning, preheat oven to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes, or until the rolls are golden brown and the sauce is bubbly. (30 minutes)
07 Step
Recipe View Cool and Serve: Let the bubble bread cool in the pan for a few minutes before inverting it onto a serving platter. Serve warm and enjoy!
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Grover Pagac
Apr 10, 2025My kids went crazy for this! It's the perfect sweet treat for a weekend breakfast.
Dudley Roberts
Sep 18, 2024I was a little hesitant about the pudding mix, but it actually worked really well. It added a nice butterscotch flavor and helped to bind everything together.
Gustave Baumbach
Oct 19, 2023This was so easy to make, and everyone loved it! I'll definitely be making this again for our next brunch.