For an extra layer of flavor, try adding a sprinkle of shredded Gruyere cheese along with the Cheddar. If you don't have Canadian bacon, you can substitute cooked ham or crumbled breakfast sausage. Make sure to let the casserole sit for at least 30 minutes (or even up to an hour) after baking. This allows it to set properly and makes it easier to slice. Feel free to experiment with different types of bread. Sourdough or challah would both be delicious.
Overnight Christmas Breakfast Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME9 hrs 20 mins
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SERVING8 People
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VIEWS148
Wake up to holiday magic with this make-ahead breakfast casserole! Layers of savory goodness soak overnight in a creamy, spiced custard, ready to bake to golden perfection while you unwrap gifts and create cherished memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol256 mg
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Fiber2 g
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Protein34 g
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Saturated Fat23 g
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Sodium1516 mg
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Sugar8 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over the entire bottom of the dish. Cover the bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit the remaining 8 slices of bread to completely cover the bacon and cheese. (Prep time: 20 minutes)
02 Step
Recipe View Whisk eggs with salt and black pepper in a bowl. Whisk in dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until the egg mixture is smoothly combined. Pour the egg mixture evenly over the casserole. Cover the dish and refrigerate overnight. (Prep time: 15 minutes)
03 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
04 Step
Recipe View Pour the melted butter evenly over the casserole and sprinkle corn flake crumbs over the top. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven until set and lightly browned, about 1 hour. Let the casserole stand for 10 minutes before serving. (Bake time: 1 hour 10 minutes)
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Florence Goodwin
Apr 23, 2025I followed the recipe exactly, and it turned out perfectly! The corn flakes add a nice crunch, and the flavors are so well-balanced.
Russell Funk
Aug 31, 2024This is the perfect make-ahead breakfast for a holiday gathering. It's delicious, easy to make, and everyone always raves about it!
Arden Schneider
Aug 8, 2024This casserole was a huge hit at our Christmas brunch! Everyone loved it, and it was so easy to prepare the night before.
Harmony Hayes
Jan 20, 2024I've made this recipe several times now, and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the egg mixture for extra tang.