Overnight French Toast

Overnight French Toast
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    8 hrs 50 mins
  • SERVING
    10 People
  • VIEWS
    22

Imagine waking up to a symphony of flavors – a dish that marries the comforting essence of bread pudding with the delicate, caramelized allure of crème brûlée. This Overnight French Toast is a decadent dream, promising a breakfast experience unlike any other. Prepare for a custardy embrace that will redefine your mornings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    169 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    420 mg
  • Sugar
    5 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Begin by generously coating a 9x13-inch baking dish with cooking spray, ensuring every corner is lightly greased. (Prep time: 5 minutes)

02

Step
10 mins

Arrange the French bread slices in the prepared dish, slightly overlapping them to create a cohesive layer. (Prep time: 10 minutes)

03

Step
5 mins

In a mixing bowl, whisk together the eggs, half-and-half, whole milk, sugar, cinnamon, nutmeg, and salt until the mixture is smooth and uniform. (Prep time: 5 minutes)

04

Step
5 mins

Gently pour the custard mixture over the bread slices, ensuring each piece is thoroughly saturated. Press down lightly to aid absorption. (Prep time: 5 minutes)

05

Step
8 hrs

Cover the baking dish tightly with plastic wrap or foil and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the bread to fully absorb the custard. (Refrigeration time: 8+ hours)

06

Step
10 mins

When ready to bake, preheat your oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)

07

Step
40 mins

Uncover the baking dish and bake in the preheated oven for approximately 40 minutes, or until the French toast is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 40 minutes)

For an extra layer of indulgence, consider sprinkling a tablespoon of brown sugar over the top of the French toast before baking to create a caramelized crust.
Serve warm with a generous drizzle of maple syrup, a dollop of whipped cream, and a side of crispy bacon for the ultimate breakfast indulgence.
Feel free to experiment with different types of bread, such as brioche or challah, for a unique flavor profile.

Claude Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Hope Damore

    I've made this several times now, and it's always a hit. The custard is perfectly balanced, and the bread comes out so soft and custardy.

  • Kyler Romaguera

    My kids are picky eaters, but they loved this French toast. It's a great way to make breakfast special without a lot of effort.

  • Ana Runte

    I used almond milk instead of half-and-half, and it still turned out great. A good option for those who are dairy-free.

  • Shaylee Labadie

    This recipe is foolproof! I'm not a confident baker, but I had no trouble making this. It's become a weekend staple in our house.

  • Sedrick Franecki

    This recipe is a game-changer! So easy to prepare the night before and the result is incredibly delicious. My family devoured it!

  • Lonny Borer

    I found that 40 minutes was a bit too long for my oven, so I reduced the baking time to 35 minutes. Keep an eye on it to prevent it from drying out.

  • Mariano Cruickshank

    I added a splash of bourbon to the custard, and it was amazing! Definitely recommend trying that for a little extra warmth.

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