Overnight Refrigerator Oatmeal

Overnight Refrigerator Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    1 People
  • VIEWS
    112

Embrace the simplicity of a grab-and-go breakfast with this Overnight Refrigerator Oatmeal. A canvas for your culinary creativity, this recipe offers a symphony of textures and flavors that dance on your palate. Prepare to transform your mornings with this effortlessly elegant dish!

Ingridients

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Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    23 mg
  • Fiber
    8 g
  • Protein
    13 g
  • Saturated Fat
    6 g
  • Sodium
    144 mg
  • Sugar
    26 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mason jar or container with a lid, combine the rolled oats, Greek yogurt, and sweetened almond milk. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Secure the lid tightly and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the oats to soften and the flavors to meld. (8+ hours)

Image Step 03
03 Step

Recipe View 1 mins Before serving, stir the oatmeal thoroughly. Incorporate the sliced banana for added sweetness and texture. (Approximately 1 minute)

For a touch of sweetness, consider adding a drizzle of honey or maple syrup before serving.
Experiment with different fruits like berries, diced apples, or peaches to personalize your oatmeal.
Add a sprinkle of chia seeds or flaxseed for an extra boost of nutrients.
If you prefer a thinner consistency, add a splash more almond milk before serving.

Murphy Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Percival Leuschke

    I love how customizable this recipe is! I've tried it with so many different fruits and nuts.

  • Tristin Pouros

    Great recipe! I added a scoop of protein powder and it was perfect for my post-workout meal.

  • Colton Considine

    This has become my go-to breakfast. It's so easy to prepare and keeps me full until lunchtime.

  • May King

    The overnight soaking makes the oats so creamy and delicious!

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