For a vegetarian option, omit the chicken and add extra edamame or tofu. Shrimp can be substituted for chicken if desired. Adjust the amount of chili garlic sauce to your preference for spice. Feel free to add other vegetables such as bell peppers or bean sprouts. Garnish with lime wedges for an extra burst of flavor.
Pad Thai Quinoa Bowl
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS245
Experience the vibrant flavors of Thailand with a healthy twist! This Pad Thai Quinoa Bowl combines the nutty goodness of quinoa with the classic sweet, sour, and spicy notes of Pad Thai. A customizable dish perfect for a quick lunch or a satisfying dinner.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol88 mg
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Fiber5 g
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Protein21 g
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Saturated Fat4 g
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Sodium648 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan over medium-high heat, bring chicken broth and quinoa to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender (approximately 15-20 minutes). Set aside.
02 Step
Recipe View Heat 1 ½ teaspoons of coconut oil in a wok or large skillet over medium-high heat. Add chicken and stir until cooked through (about 5 minutes). Transfer chicken to a plate. Heat the remaining 1 ½ teaspoons of coconut oil in the wok. Add carrots, cabbage, edamame, green onions, and broccoli stems; sauté until vegetables soften slightly (approximately 2-3 minutes).
03 Step
Recipe View Whisk eggs and 1 teaspoon of sesame oil together in a small bowl. Push the vegetables to the sides of the wok to create a well in the center. Pour in the eggs and stir to scramble (approximately 3 minutes).
04 Step
Recipe View In a small bowl, combine peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, ginger, and garlic. Pour the mixture over the vegetables and egg in the wok.
05 Step
Recipe View Return the chicken to the wok and stir in the cooked quinoa until well combined. Stir in chopped peanuts and cilantro. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Haskell Koelpin
Jun 10, 2025Easy to follow and the results were amazing. I will definitely be making this again.
Nolan Nolan
Apr 28, 2025I love that it's gluten-free and packed with protein. A healthy and delicious meal!
Lempi Ortizrunolfsdottir
Feb 4, 2025I made this last night and it was a hit! My family loved it, even my picky eater!
Dolores Fadel
Jan 22, 2025I added a bit of honey to the sauce for extra sweetness. It was a game changer!
Wilfrid Rempelfriesen
Nov 14, 2024I have been looking for a pad thai recipe that is healthy. This recipe checks all the boxes!
Lue Durgan
Oct 15, 2024This recipe is fantastic! The quinoa adds a lovely texture, and the flavors are spot on.
Leone Runolfsson
Oct 8, 2024I've made this recipe three times in the last month. So good!
Nigel Barton
Sep 2, 2024I substituted shrimp for the chicken and it was delicious! Thanks for the great recipe.
Ernesto Robel
Jun 2, 2024The sauce is what makes this dish! So flavorful and delicious.
Lina Krajcik
Oct 26, 2023This recipe is so versatile. I've tried it with different vegetables and proteins, and it always turns out great.