Pain Perdu

Recipe View 5 mins Preheat oven to 200°F (93°C) to keep cooked Pain Perdu warm. (5 minutes)

Recipe View 5 mins Place bread slices on a wire rack to slightly dry out while preparing the batter. This helps prevent sogginess. (5 minutes)

Recipe View 3 mins In a small saucepan, melt 3 tablespoons of butter over medium-low heat. Allow the butter to cool slightly before incorporating it into the egg mixture. (3 minutes)

Recipe View 2 mins In a shallow bowl, whisk the egg until lightly beaten. Add the sugar, salt, cinnamon, and nutmeg to the egg and whisk to combine. (2 minutes)

Recipe View 1 mins Slowly drizzle the slightly cooled melted butter into the egg mixture while whisking constantly to create an emulsion. (1 minute)

Recipe View 3 mins Gradually add the flour to the egg mixture, whisking continuously until a smooth, thick paste forms. Ensure no lumps remain. (3 minutes)

Recipe View 2 mins Slowly blend in the milk and vanilla extract, whisking until the batter is just smooth and well combined. Set the batter aside. (2 minutes)

Recipe View 2 mins Heat the remaining 2 tablespoons of butter in a large skillet (preferably cast iron) over medium heat until melted and shimmering. (2 minutes)

Recipe View 1 mins Dip a bread slice into the batter, allowing it to soak for no more than 30 seconds on each side. This ensures the bread is coated but not overly saturated. (1 minute)

Recipe View 2 mins Remove the bread slice from the batter, allowing any excess to drip back into the bowl. Carefully place the battered slice in the hot skillet. Repeat with the remaining bread slices, being careful not to overcrowd the pan. (2 minutes)

Recipe View 6 mins Cook the bread slices until golden brown and crispy on the bottom, about 2-3 minutes per side. Flip and cook for another 2-3 minutes until the second side is golden and cooked through. (6 minutes)

Recipe View 1 mins Transfer the cooked Pain Perdu to a baking sheet and place in the preheated oven to keep warm while you finish cooking the remaining slices. (1 minute)

Recipe View 1 mins Serve immediately, dusted generously with powdered sugar and with fresh lemon wedges for a touch of brightness. (1 minute)