Painkiller

Painkiller
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

Escape to the sun-kissed shores of the Virgin Islands with this iconic tropical cocktail. The Painkiller is a luscious blend of dark rum, creamy coconut, and vibrant fruit juices, elevated by a fragrant dusting of nutmeg. It's a taste of paradise in every sip!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    20 mg
  • Sugar
    32 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine pineapple juice, dark rum, cream of coconut, and orange juice in a cocktail shaker. (2 minutes)

02

Step
1 mins

Add ice to the shaker and shake well until chilled. (1 minute)

03

Step
1 mins

Fill a tall glass (such as a hurricane glass) with ice. (1 minute)

04

Step
1 mins

Strain the cocktail into the prepared glass. (1 minute)

05

Step
1 mins

Garnish generously with freshly grated nutmeg. (1 minute)

06

Step
1 mins

Serve immediately and enjoy the taste of the islands! (1 minute)

For an extra layer of flavor, consider using a blend of different dark rums.
Adjust the amount of cream of coconut to your liking for a sweeter or less sweet cocktail.
Freshly grated nutmeg is essential for the authentic Painkiller experience. Avoid using pre-ground nutmeg, as it lacks the same aroma and flavor.
If you don't have a cocktail shaker, you can stir the ingredients together in a pitcher with ice.
Garnish with a pineapple wedge or orange slice for an extra touch of island flair.

Davon Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Maximillia Wisoky

    Perfect summer cocktail! My friends loved it.

  • Otis Feilbins

    The fresh nutmeg really makes a difference. I won't make it any other way now.

  • Ernesto Robel

    A little too sweet for me, but easy to adjust by using less cream of coconut.

  • Adah Bashirian

    Definitely a crowd-pleaser! Easy to make and delicious.

  • Taya Schmitt

    Be careful, these go down a little too easy!

  • Jewel Lueilwitz

    I used a blend of aged rums, and it added a nice complexity to the drink.

  • Louie Rippineffertz

    This recipe is spot-on! Tastes just like the ones I had in the Virgin Islands.

  • Kurtis Franey

    Best Painkiller recipe I've found online! Thank you!

LEAVE A REVIEW

Please Rate