The Perfect Mai Tai

The Perfect Mai Tai
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    32 People
  • VIEWS
    293

Transport yourself to a tropical paradise with this meticulously crafted Mai Tai. A harmonious blend of rums, citrus, and almond, this cocktail is guaranteed to be the highlight of any gathering, offering a taste of sunshine in every sip.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large jar or beverage dispenser, combine the light rum, dark rum, 151 proof rum, orange curacao, almond syrup, simple syrup, and freshly squeezed lime juice. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir well to ensure all ingredients are thoroughly mixed. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Top off the mixture with fresh orange juice. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Stir gently to combine. Refrigerate for at least 2 hours to allow flavors to meld. (120 minutes)

Image Step 05
05 Step

Recipe View 5 mins When ready to serve, fill glasses with ice and pour the Mai Tai mixture over the ice. Garnish with lime wedges, orange slices, or maraschino cherries for an extra touch of elegance. (5 minutes)

For an authentic Mai Tai experience, avoid using grenadine. The almond syrup (Orgeat) is key to the distinctive flavor profile.
Adjust the sweetness by adding more or less simple syrup to suit your taste.
Freshly squeezed lime juice is essential for the best flavor. Bottled lime juice can have a bitter aftertaste.
If you don't have 151 proof rum, you can substitute with additional dark rum, but the higher proof adds a nice kick.
Consider adding a dash of Angostura bitters for added complexity.

Natasha Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 97 Ratings)
Total Reviews: (5)
  • Brian Vonrueden

    I made this for a summer party and it was a huge hit! I will definitely be making this again.

  • Darron Mcclure

    The perfect balance of sweet, tart, and boozy. My guests loved it!

  • Lenore Kassulke

    The almond syrup really makes this drink special. Don't skip it!

  • Katarina Rath

    This is the real deal! So much better than any Mai Tai I've had at a bar.

  • Alanis Emmerich

    I followed the recipe exactly and it was amazing! The fresh lime juice makes a big difference.

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