For a smoother texture, you can strain the blended spinach mixture before adding it back to the skillet. Adjust the amount of green chile pepper and red chile powder to your desired level of spiciness. If paneer is unavailable, firm tofu can be used as a substitute. Serve hot with naan, roti, or rice.
Palak Paneer Curry
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS22
Experience the vibrant flavors of India with this Palak Paneer, a luscious curry featuring tender cheese cubes bathed in a creamy, spiced spinach sauce. A simple yet exquisite dish that brings the goodness of spinach to your table in an irresistible Indian style.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol30 mg
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Fiber7 g
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Protein21 g
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Saturated Fat8 g
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Sodium652 mg
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Sugar8 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBlanch the Spinach: Bring a large saucepan of water to a boil. Add spinach; cook until wilted, about 1 minute. Meanwhile, fill a large bowl with ice and cold water. Transfer spinach to ice water to retain bright green color. Drain. (Estimated time: 5 minutes)
02
StepSauté the Aromatics: Heat 2 tablespoons oil in a skillet over medium heat. Add cumin seeds; cook until they begin to sizzle. Add onion, green chile pepper, garlic, and ginger; cook until onion is golden, 3 to 5 minutes. Add tomatoes; cook until soft, about 2 minutes more. Cool. (Estimated time: 10 minutes)
03
StepBlend the Base: Transfer tomato mixture to a blender; add spinach. Blend until reaches a thick, smooth paste, thinning with a few teaspoons water if needed. (Estimated time: 5 minutes)
04
StepCreate the Curry: Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add coriander, cumin, chile powder, and turmeric; cook until fragrant, about 1 minute. Add spinach paste; cook over medium-high heat for 2 minutes. Add ½ cup water; cook, 5 minutes more. Season with salt. (Estimated time: 10 minutes)
05
StepSimmer with Paneer: Add paneer, stir to coat, and cook 5 minutes. Add cream and garam masala; stir and cook over low heat for 2 minutes. Garnish servings with pepper flakes. (Estimated time: 10 minutes)
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Please Rate
Alva Howell
Jun 17, 2025Absolutely delicious! I followed the recipe exactly and it turned out perfectly.
Justyn Wunsch
May 24, 2025This is my new go-to recipe for Palak Paneer. Thank you!
Kayley Ledner
May 24, 2025The ice bath trick for the spinach is genius! It kept the color so vibrant.
Andreanne Braun
May 16, 2025I added a little extra ginger and garlic for a more intense flavor.
Dejuan Windler
May 10, 2025The instructions were very clear and easy to follow. My family loved it!
Leanna Shanahan
May 5, 2025I used coconut milk instead of heavy cream and it was still amazing.