For extra crispy Brussels sprouts, don't overcrowd the pan. Ensure they are arranged in a single layer. Feel free to substitute other vegetables like carrots or parsnips for the potatoes. If the chicken skin starts to brown too quickly, loosely tent the baking dish with foil during the last 15-20 minutes of cooking. Make sure chicken has reached an internal temperature of 165 degrees F (74 degrees C).
Kamille Bogisich
Feb 4, 2025The one-pan cooking makes cleanup a breeze, which is always a plus.
Yasmeen Greenholt
Jan 22, 2025This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.
Jailyn Schroeder
Sep 28, 2024I have made this recipe countless times and it’s always a success!
Kelvin Durgan
Jul 6, 2024I added some rosemary to the marinade, and it was delicious!
Geraldine Runolfsdottir
Jun 21, 2023The Brussels sprouts were amazing! The lemon-garlic flavor is perfect.