For an enhanced flavor, macerate the strawberries with a tablespoon of sugar and a squeeze of lemon juice for 30 minutes before adding them to the glaze. If you prefer a less sweet pie, reduce the amount of sugar in the glaze by a tablespoon or two. To prevent a soggy crust, brush the inside of the graham cracker crust with melted white chocolate before adding the filling.
Strawberry Glazed Pie
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS398
Experience the vibrant flavors of summer with this elegant Strawberry Glazed Pie. A luscious blend of fresh strawberries nestled in a shimmering gelatin glaze, all cradled within a buttery graham cracker crust. A delightful dessert that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium186 mg
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Sugar37 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Strawberries: Gently wash and hull the strawberries. Slice them evenly and set aside. (5 minutes)
02 Step
Recipe View Create the Glaze: In a medium saucepan, whisk together the sugar, water, strawberry gelatin dessert mix, and cornstarch until smooth. (2 minutes)
03 Step
Recipe View Cook the Glaze: Place the saucepan over medium heat and bring to a boil, stirring constantly to prevent lumps. Once boiling, continue to cook for 1 minute, or until the glaze has thickened and become translucent. Remove from heat. (5 minutes)
04 Step
Recipe View Combine and Coat: Gently fold the sliced strawberries into the warm glaze, ensuring that they are evenly coated. (3 minutes)
05 Step
Recipe View Assemble the Pie: Pour the strawberry mixture into the prepared graham cracker crust, spreading it evenly. (2 minutes)
06 Step
Recipe View Chill and Set: Cover the pie loosely with plastic wrap (avoiding direct contact with the glaze) and refrigerate for at least 2-4 hours, or until the glaze is fully set and firm. (120-240 minutes)
07 Step
Recipe View Serve: Once set, slice and serve chilled. Top with freshly whipped cream or a dollop of mascarpone for an extra touch of luxury.
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Doris Kilback
Mar 23, 2025Michael: "I made this for a summer party and everyone raved about it. The recipe was easy to follow, and the pie looked stunning!
Dortha Rippin
Oct 25, 2024Jessica: "I've made this pie twice now, and it's always a winner. I love the tip about brushing the crust with white chocolate – it really makes a difference!
Jacquelyn Pacocha
Sep 16, 2023Sarah: "This pie was a huge hit at our family gathering! The glaze was perfectly set and the strawberries tasted so fresh.