For a richer flavor, consider browning the onion and garlic in a skillet before adding them to the slow cooker. Adjust the amount of water as needed to ensure the ingredients are covered during cooking. This dish is even better the next day, as the flavors meld together beautifully. Feel free to add other vegetables like carrots, celery, or zucchini for added nutrients and flavor. If you prefer a sweeter cholent, increase the amount of brown sugar to your liking.
Pareve Cholent
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PREP TIME20 mins
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COOK TIME11 hrs
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TOTAL TIME11 hrs 20 mins
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SERVING6 People
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VIEWS33
A hearty and comforting vegetarian stew, simmered to perfection. This Pareve Cholent is so flavorful, you won't miss the meat! It's a crowd-pleasing dish, perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Fiber16 g
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Protein18 g
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Saturated Fat0 g
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Sodium2244 mg
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Sugar22 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water. (5 minutes)
02 Step
Recipe View Mix all ingredients thoroughly to ensure even distribution of flavors. (2 minutes)
03 Step
Recipe View Cover and cook on High for 3 hours. (180 minutes)
04 Step
Recipe View Reduce the heat to Low and continue cooking until the beans are tender, 8 hours to overnight. (480+ minutes)
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Hudson Labadie
Apr 25, 2025So easy to make and perfect for a busy week. I doubled the recipe and froze half for later.
Shemar Hills
Apr 21, 2025I added some smoked paprika for an extra layer of flavor, and it was a hit!
Reid Aufderhar
Mar 3, 2025This was amazing! My family loved it, and I couldn't believe it was vegetarian.
Irving Morissette
Jan 20, 2025The directions were clear and easy to follow, and the cholent turned out perfectly.
Nova Powlowski
Jan 1, 2025I was skeptical about the ketchup, but it really added a unique sweetness and tang to the dish!