For an extra layer of flavor, consider adding a splash of lemon juice to the artichoke mixture. Freshly grated Parmesan cheese provides the best flavor and texture. Feel free to experiment with different herbs, such as thyme or oregano, to customize the flavor profile. This casserole can be prepared ahead of time and baked just before serving.
Parmesan Artichoke Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING7 People
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VIEWS241
Indulge in the creamy, cheesy delight of this Parmesan Artichoke Casserole. A harmonious blend of tender artichoke hearts, savory Parmesan, and aromatic herbs, baked to golden perfection. This easy-to-make dish is a guaranteed crowd-pleaser, perfect as a side or a decadent appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol35 mg
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Fiber3 g
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Protein16 g
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Saturated Fat8 g
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Sodium1079 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a glass mixing bowl, combine the drained and quartered artichoke hearts, reserving a small amount of Parmesan for topping. Gently mix in the remaining Parmesan cheese, garlic powder, mayonnaise, and parsley until the artichokes are well coated in the creamy mixture. (10 minutes)
03 Step
Recipe View 5 mins Spread the artichoke mixture evenly into a 9x13 inch glass baking dish. Sprinkle the reserved Parmesan cheese and a pinch of paprika evenly over the top. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until the casserole is bubbly and the top is golden brown, approximately 25 to 35 minutes. Let stand for 5 minutes before serving. (35 minutes)
05 Step
Recipe View Serve hot and enjoy!
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Eulalia Kertzmann
May 10, 2025I added some chopped spinach and it was a hit!
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Mar 28, 2024The perfect appetizer for any gathering.
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